As many of you know I was ill this past Thanksgiving and have not been given a diagnosis...until now! The whole thing is a bit complicated but the important part is that I am now avoiding gluten. When the call came on Friday I couldn't have been happier to finally get a diagnosis. Over the weekend my super planner mindset kicked in and I realized it would take some adjustment.
The doctor has said that even though blood test for Celiac disease came back negative he is almost positive that's what it is. Apparently it is not unheard of for someone to have Celiac but a negative blood test. I will be going gluten free for about a month (suggestions from those more experienced than I always welcome) and then we'll see how symptoms have changed.
We are hoping my symptoms disappear because then we for sure know what is going on. In the meantime look forward to my gluten free recipes that will be posted.
No menu planning for this week because of crazy busy schedules but still look forward to delicious dinner suggestions.
Thank you all for your support!