But anyways back to my pizza making experience. I found Gluten Free Pizza Dough mix at the grocery store and decided that I HAD to try it.
The dough was very sticky and gooy but the directions on the box warned of that. I always dreamed of tossing pizza dough like an Italian but wheat allergies just don't work with dough tossing.
We added tomato sauce (improvising because that's what you have to do), mushrooms, onions, spinach (they just dried up?) and rice cheese. This was my first Rice cheese experience and while I was nervous I was optimistic. Well....don't eat it uncooked and you'll be fine :-).
All said and done it had a suspiciously similar taste to the rice pasta I eat but we ate it anyways. Either the fiancée was just being nice and having seconds to make me feel good or it really wasn't bad! I personally was very happy but will look to improve on the cheese for next time.
Till next time...